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Effects of three genotypes and two rough ages in organic heavy pig production for dry fermented sausage manufacture 1. Performance, carcass quality, and economic aspects

Effects of three genotypes and two rough ages in organic heavy pig production for dry fermented sausage manufacture 2. Meat quality, fatty acid pattern, and product quality

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Ditemukan 2 dari pencarian Anda melalui kata kunci: author="WELL, Christina"
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