Ditapis dengan
Food Powders
Food Powders Characterization -- Sampling -- Particle Properties -- Bulk Properties -- Production, Handling, and Processing -- Storage -- Conveying -- Size Reduction -- Size Enlargement -- Encapsulation Processes -- Mixing -- Separation and Classification -- Drying -- Undesirable Phenomena and their Relation to Processing.Food Powders: Physical Properties, Processing, and Functionality is a com…
- Edisi
- 1st ed.
- ISBN/ISSN
- 9780387276137
- Deskripsi Fisik
- XVI, 372 p.online resource.
- Judul Seri
- -
- No. Panggil
- -
Comprehending and Speaking about Motion in L2 Spanish
- Chapter 1: Introduction -- Chapter 2: The linguistic expression of motion in language -- Chapter 3: Motion event descriptions a recurrent topic in Spanish discourse -- Chapter 4: Motion events in the speech + gesture interface -- Chapter 5: Investigating learner sensitivity to the path conflation in L2 Spanish -- Chapter 6: Sensitivity to the path conflation in written L2 Spanish -- Chapter 7…
- Edisi
- 1st ed.
- ISBN/ISSN
- 9783319493077
- Deskripsi Fisik
- XV, 231 p. 10 illus., 9 illus. in color.online resource.
- Judul Seri
- -
- No. Panggil
- -
Inequalities :
hal. 209-210
- Edisi
- -
- ISBN/ISSN
- 978-3-0346-0049-1
- Deskripsi Fisik
- vii, 210 hal.: ilus.; 24 cm.; hal. 207-208
- Judul Seri
- -
- No. Panggil
- 510 Man i
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