Effect of Water Deficit on Food Productivity Under Saline Conditions: Case Study - North Sinai, Egypt -- Land-air and Water Resources on Sustainable Agricultural Development in Egypt -- Reclamation of Saline-Sodic Soils for Sustainable Agriculture in Egypt -- Impact of Tissue Culture in Agriculture Sustainability -- Pesticide alternatives use in Egypt: the concept and potential -- Biological pest control for sustainable agriculture in Egypt -- Impact of Climate Change on Insect Pests of Main Crops in Egypt -- Integrated Pest Management for Sustainable Agriculture -- Organic and Bio Fertilization on Crop Production in Semi-Arid Regions -- Using of humic substances and foliar spray with moringa leaf extract to alleviate salinity stress on Sudan grass (Sorghum vulgare) -- Importance of Forage Mixtures in Increasing Sustainable Food Supply in Egypt -- Algae and Chain Aquaculture: An Approach towards Sustainable Agriculture -- Managerial and Nutritional Trends to Mitigate Heat Stress Risks in Poultry Farms -- Nutritional strategies to produce organic and healthy poultry products -- Ways to Minimize Nitrogen Emissions in Agricultural Farms -- Policies that work for sustainable agriculture in Egypt -- Conclusions and Recommendations.This volume discusses the sustainability of Egypt’s agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes: · Integrated natural resources management for sustainable production · Integrated biopesticides and biofertilizers for sustainable agriculture · Integrated plant and animal production for a sustainable food supply · Policies for sustainable agriculture in Egypt The volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainability of Agricultural Environment in Egypt: Part I, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike.