E Book

Quantification of Sustainability Indicators in the Food Sector

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Business Strong Sustainability Performance: Evidence from Food Sector -- Bio-compounds production from agri-food wastes under a biorefinery approach: Exploring environmental and social sustainability -- Environmental indicators in the meat chain.This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars – economic, environmental and social areas – as well as individual and joint indicators (e.g. environmental and social) have been developed and quantified to date. Some of these indicators can be utilised for any industrial sector, while others are sector-specific. Behind each indicator developed, there is a unique scientific model, method or assessment technique. This book enumerates these indicators, providing details such as the concept, development methodology, assessment technique, and applications, mainly in the food industry.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

Singapore : Springer., 2019

Deskripsi Fisik

VII, 82 p. 18 illus., 13 illus. in color.online resource.

Bahasa

English

ISBN/ISSN

9789811324086

Klasifikasi

338.927

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

1st ed.

Subjek

Engineering economics.
Engineering economy.
Engineering Economics, Organization, Logistics, Marketing.
Food—Biotechnology.
Food Science.
Sustainable development.
Industrial management—Environmental aspects.
Environmental management.
Sustainability Management.

Info Detail Spesifik

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Pernyataan Tanggungjawab

Subramanian Senthilkannan Muthu.

Versi lain/terkait

Lampiran Berkas

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