Glycosylation: Disease Targets and Therapy -- Long Alkylchain Iminosugars Block the HCV p7 Ion Channel -- The Bovine Viral Diarrhoea Virus: A Model for the Study of Antiviral Molecules Interfering with N-Glycosylation and Folding of Enveloppe Glycoprotein -- Antibody Recognition of a Carbohydrate Epitope: A Template for HIV Vaccine Design -- Interaction of Schistosome Glycans with the Host Immune System -- The Mannan-Binding Lectin (MBL) Pathway of Complement Activation: Biochemistry, Biology and Clinical Implications -- Killer Cell Lectin-Like Receptors and the Natural Killer Cell Gene Complex -- Glycosylation Influences the Ligand Binding Activities of Mannose Receptor -- Human Immunoglobulin Glycosylation and the Lectin Pathway of Complement Activation -- Gelatinase B Participates in Collagen II Degradation and Releases Glycosylated Remnant Epitopes in Rheumatoid Arthritis -- Hyaluronan in Immune Processes -- Glycosylation and the Function of the T Cell Co-Receptor CD8 -- Immunogenicity of Calreticulin-Bound Murine Leukemia Virus Glycoprotein gp90 -- Glycosylation and GPI Anchorage of the Prion Protein -- Glycosylation Defects and Muscular Dystrophy -- Roles of Complex and Hybrid N-Glycans and O-Fucose Glycans in Oocyte Development and Function -- Mucin Oligosaccharides and Pigeon Fanciers’ Lung -- Differential Glycosylation of Gelatinase B from Neutrophils and Breast Cancer Cells -- Detection of Glycosylation Changes in Serum and Tissue Proteins in Cancer by Lectin Blotting -- Carbohydrates and Biology of Staphylococcal Infections -- New Developments in Treating Glycosphingolipid Storage Diseases -- Fucosylated Glycans in Innate and Adaptive Immmunity -- New Insights into Rheumatoid Arthritis Associated Glycosylation Changes -- Production of Complex Human Glycoproteins in Yeast -- Relationships Between the N-Glycan Structures and Biological Activities Of Recombinant Human Erythropoietins Produced Using Different Culture Conditions and Purification Procedures -- Glycosylation of Natural and Recombinant Antibody Molecules.