RSPO certification impacts on oil palm smallholders’ welfare in Jambi Province.

Development of high antioxidant red palm oil cake as a potential functional food.

Development of high antioxidant red palm oil cake as a potential functional food.

Comparison of diesel engine characteristic using pure coconut oil, pure palm oil, and pure jatropha

Cradle to gate simple life cycle assessment of biodiesel production in Indonesia

Abwasser-und abfallverwertung in palmolmuhlen als beitrag zum klimaschutz

Enzymatic Synthesis of source polyester as food emulsifier compound

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