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Hal. Awal Sebelumnya 11 12 13 14 Berikutnya Hal. Akhir

The effect of diet containing high alpha-linolenic acid on omega-3 fatty acids and health status of the heart in broilers

Minimization of unsaturated fatty acid hydrogenation in rumeh with kaffir lime ( citrus hystrix ) leaves

The effect of lactic acid bacteria and different level of carbohydrate sources addition on tofu waste industry fermentation

Cervical cancer screening among reproductive-aged women :

The effect of pretreatment using hydrochloric acid on the characteristics of buffalo hide gelatin

Amino acid diversity on the basis of cytochrome b gene in Kacang and Ettawa Grade goats

Effect of sunflower oil supplementation as unsaturated fatty acid source on rumen fermentability and performance of lactating Garut ewes

The effect of medicinal herb on fat deposition, meat composition, amino acid and fatty acid composition of broiler meats

Potential of lactic acid bacteria isolated from Dangke and Indonesian beef as hypocholesterolaemic agent

Isolation of lactic acid bacteria with cholesterol-lowering activity from digestive tracts of Indonesian native chickens

Hal. Awal Sebelumnya 11 12 13 14 Berikutnya Hal. Akhir

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