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Hal. Awal Sebelumnya 146 147 148 149 150 Berikutnya Hal. Akhir

Effect of lignocellulolytic fungus on enzimatic activity fiber fraction, and digestibility in fermentation process of cocoa pod

The effect of lactic acid bacteria and different level of carbohydrate sources addition on tofu waste industry fermentation

Pengaruh penambahan molases, lactobacillus plantarum, trichoderma viride, dan campurannya terhadap kualitas silase total campuran hijauan

UPICC sebagai model bagi pembaruan hukum kontrak Indonesia dalam rangka masyarakat ekonomi ASEAN

Determinants of mortality among low birthweight infants during hospitalization in Karangasem district Hospital

The effectof individual, environmental and entrepreneurial behavior factors on business performance of cassava smes agroindustry in Padang city

Risk factors for low birt weight infants in East Nusa Tenggara

Preparedness of general practitioners in providing health services to foreign tourists in Bali, Indonesia

Willingness of private general practitioners to refer suspected tuberculosis patients in Badung District

Risk factors of pre-eclampsia in Dompu District, West Nusa Tenggara Province

Hal. Awal Sebelumnya 146 147 148 149 150 Berikutnya Hal. Akhir

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