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The effects of the types of milk ( cow, goat, soya) and enzymes ( rennet, papain, bromelain) toward cheddar cheese production

Improvement of quality of carica papaya L. with clove oil as preservative in edible coating technology

Dynamic characteristic identification of seismic-excited multi-story buildings through response-only technique

Digestibility of betung bamboo fiber following fungal pretreatment

Adjustable resonance frequency of RF-MEMS capacitor by using comb-drive actuators:

Make or buy analysis model based on tolerance design to minimize manufacturing cost and quality loss

Analysis of vibration generated by the rubbing of flat surfaces

Pemberian Lactobacillus sp. dan inulin umbi dahlia pada ransum berbeda kualitas terhadap ketersediaan energi metabolis dan produksi telur ayam

An optimum mixture of virgin rice straw pulp and recycled old newsprint pulp and their antimicrobial activity

Impact resistance and strength reliability of fiber-reinforced concrete in bending under drop weight impact load

Hal. Awal Sebelumnya 156 157 158 159 160 Berikutnya Hal. Akhir

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