Ditapis dengan
Microorganisms in Foods 6
Meat and meat products -- Poultry products -- Fish and fish products -- Feeds and pet foods -- Vegetables and vegetable products -- Fruits and fruit products -- Spices, dry soups, and oriental flavorings -- Cereals and cereal products -- Nuts, oilseeds, and dried legumes -- Cocoa, chocolate, and confectionery -- Oil- and fat-based foods -- Sugar, syrups, and honey -- Soft drinks, fruit juices, …
- Edisi
- 2nd ed.
- ISBN/ISSN
- 9780387288017
- Deskripsi Fisik
- XVI, 764 p.online resource.
- Judul Seri
- -
- No. Panggil
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Modern Food Microbiology
Historical Background -- History of Microorganisms in Food -- Habitats, Taxonomy, and Growth Parameters -- Taxonomy, Role, and Significance of Microorganisms in Foods -- Intrinsic and Extrinsic Parameters of Foods That Affect Microbial Growth -- Microorganisms in Foods -- Fresh Meats and Poultry -- Processed Meats and Seafoods -- Vegetable and Fruit Products -- Milk, Fermentation, and Fermented…
- Edisi
- 7th ed.
- ISBN/ISSN
- 9780387234137
- Deskripsi Fisik
- XX, 790 p.online resource.
- Judul Seri
- -
- No. Panggil
- -
Genes on the Menu
GMO issues today- an introduction -- Public perception of plant biotechnology -- What is biotechnology? -- History and current uses of plant biotechnology -- Environmental concerns associated with GMOs -- Herbicide tolerance -- Virus resistance -- Insect resistance -- Second generation products (Quality-oils, proteins, starch etc.) -- Third generation products (biofactories etc.) -- GMO - Intel…
- Edisi
- 1st ed.
- ISBN/ISSN
- 9783540271369
- Deskripsi Fisik
- XII, 217 p. 6 illus. in color.online resource.
- Judul Seri
- -
- No. Panggil
- -
Life - As a Matter of Fat
The Overlooked Molecules -- Life from Molecules -- Head and Tail -- Oil and Water -- Lipids Speak the Language of Curvature -- A Matter of Softness -- Soft Shells Shape Up -- Biological Membranes — Models and Fashion -- Prologue: Lipidomics — A Science Beyond Stamp Collection -- Lipids Make Sense -- Lipids in Bilayers — A Stressful Life -- The More We Are Together -- Lipids in Flatland --…
- Edisi
- 1st ed.
- ISBN/ISSN
- 9783540270768
- Deskripsi Fisik
- XIII, 276 p.online resource.
- Judul Seri
- -
- No. Panggil
- -
Class 1 Oxidoreductases VII
Alanine dehydrogenase -- Glutamate dehydrogenase -- Glutamate dehydrogenase [NAD(P)+] -- Glutamate dehydrogenase (NADP+) -- l-Amino-acid dehydrogenase -- d-Proline reductase -- Serine 2-dehydrogenase -- Valine dehydrogenase (NADP+) -- Leucine dehydrogenase -- Glycine dehydrogenase -- l-Erythro-3,5-diaminohexanoate dehydrogenase -- 2,4-Diaminopentanoate dehydrogenase -- Glutamate synthase (NADPH…
- Edisi
- 2nd ed.
- ISBN/ISSN
- 9783540376460
- Deskripsi Fisik
- XXII, 418 p.online resource.
- Judul Seri
- -
- No. Panggil
- -
Class 1 Oxidoreductases IX
NAD(P)+ Transhydrogenase (B-specific) -- NAD(P)+ Transhydrogenase (AB-specific) -- NADH2 Cytochrome c reductase -- Cytochrome-b5 reductase -- Cytochrome reductase (NADPH) -- NADPH-Ferrihemoprotein reductase -- NADPH-Cytochrome-c2 reductase -- Leghemoglobin reductase -- NADPH Oxidase -- Cystine reductase (NADH) -- Glutathione reductase (NADPH) -- Dihydrolipoamide reductase (NAD+) -- Protein-disu…
- Edisi
- 2nd ed.
- ISBN/ISSN
- 9783540376620
- Deskripsi Fisik
- XXIV, 717 p.online resource.
- Judul Seri
- -
- No. Panggil
- -
The Nature of Biological Systems as Revealed by Thermal Methods
Order-disorder conformational transitions of carbohydrate polymers -- Thermal analyses and combined techniques in food physical chemistry -- Recrystallisation of starch studied with MDSC -- Calorimetric information about food and food constituents -- Using DSC for monitoring protein conformation stability and effects on fat droplets crystallinity in complex food emulsions -- Structural and func…
- Edisi
- 1st ed.
- ISBN/ISSN
- 9781402022197
- Deskripsi Fisik
- IX, 353 p. 9 illus. in color.online resource.
- Judul Seri
- -
- No. Panggil
- -
Environmental Nanotechnology
1. Biomolecules assisted synthesis of metal nanoparticles -- 2. Resistive and Capacitive Measurement of Nano-Structured Gas Sensors -- 3. Nanotechnology based delivery of nutraceutical -- 4. Health benefits and potential risks of nanostructured materials -- 5. Molecularly imprinted polymeric nanomaterials for environmental analysis -- 6. Nano-biosensors and Nano-aptasensors for Stimulant Detect…
- Edisi
- 1st ed.
- ISBN/ISSN
- 9783319987088
- Deskripsi Fisik
- XIII, 290 p. 83 illus., 66 illus. in color.online resource.
- Judul Seri
- -
- No. Panggil
- -
Sustainable Solutions for Food Security
1. Introduction -- 2. Climate smart crops. 2a. Drought resistant crops 2b. Flood resistant crops 2c. Salt tolerant crops 2d. Heat resistant crops 2e. Fortified crops -- 3. Food beyond crops 3a. Livestock 3b. Fishery and aquaculture 3c. Agro-forestry -- 4. Agriculture: The new paradigms 4a. Urban agriculture 4b. Vertical agriculture and Cost effective hydroponics/aquaponics, artificial lights (L…
- Edisi
- 1st ed.
- ISBN/ISSN
- 9783319778785
- Deskripsi Fisik
- XXX, 549 p. 108 illus., 95 illus. in color.online resource.
- Judul Seri
- -
- No. Panggil
- -
Nourishing Communities
Preface -- Introduction -- Section I: Need for Transformations -- Chapter 1: Connecting Food Access and Housing Security: Lessons from Peterborough, Ontario -- Chapter 2 : Strengthening the Backbone: Local Food, Foreign Labour and Social Justice -- Chapter 3: Community Food Security in Pictou Landing First Nation -- Chapter 4: The Us Experience in Planning for Community Food Systems: An Era …
- Edisi
- 1st ed.
- ISBN/ISSN
- 9783319570006
- Deskripsi Fisik
- XXIII, 206 p. 11 illus., 7 illus. in color.online resource.
- Judul Seri
- -
- No. Panggil
- -
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah