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Microorganisms in Foods 6

International Commission on Microbiological Specifications for Foods (ICMSF).
Judul Seri :
No. Panggil :
Ketersediaan : E Book
Eksemplar : https://doi.org/10.1007/0-387-28801-5

Modern Food Microbiology

Golden, David A. - Jay, James M. - Loessner, Martin J.
Judul Seri :
No. Panggil :
Ketersediaan : E Book
Eksemplar : https://doi.org/10.1007/b100840

Genes on the Menu

de Vries, Gert. - Pechan, Paul.
Judul Seri :
No. Panggil :
Ketersediaan : E Book
Eksemplar : https://doi.org/10.1007/b138664

Life - As a Matter of Fat

Mouritsen, Ole G.
Judul Seri :
No. Panggil :
Ketersediaan : E Book
Eksemplar : https://doi.org/10.1007/b138577

Class 1 Oxidoreductases VII

Schomburg, Dietmar. - Schomburg, Ida.
Judul Seri :
No. Panggil :
Ketersediaan : E Book
Eksemplar : https://doi.org/10.1007/3-540-37646-1

Class 1 Oxidoreductases IX

Schomburg, Dietmar. - Schomburg, Ida.
Judul Seri :
No. Panggil :
Ketersediaan : E Book
Eksemplar : https://doi.org/10.1007/3-540-37662-3

The Nature of Biological Systems as Revealed by Thermal Methods

Lörinczy, Dénes.
Judul Seri :
No. Panggil :
Ketersediaan : E Book
Eksemplar : https://doi.org/10.1007/1-4020-2219-0

Environmental Nanotechnology

Dasgupta, Nandita. - Lichtfouse, Eric. - Ranjan, Shivendu.
Judul Seri :
No. Panggil :
Ketersediaan : E Book
Eksemplar : https://doi.org/10.1007/978-3-319-98708-8

Sustainable Solutions for Food Security

Sarkar, Atanu. - Sensarma, Suman Ranjan. - vanLaan, Gary W.
Judul Seri :
No. Panggil :
Ketersediaan : E Book
Eksemplar : https://doi.org/10.1007/978-3-319-77878-5

Nourishing Communities

Alison Blay-Palmer - Charles Z. Levkoe - Erin Nelson - Irena Knezevic - Phil Mount
Judul Seri :
No. Panggil :
Ketersediaan : E Book
Eksemplar : https://doi.org/10.1007/978-3-319-57000-6
Hal. Awal Sebelumnya 1 2

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