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CHEESE whey fermentation by lactic acid bacteria for kefiran and beverage production

UTAMI, Rohula (dkk.)
Judul Seri :
No. Panggil : LP-H 210 Che c
Ketersediaan : 1 copies available
Eksemplar :

The effect of lactic acid bacteria and different level of carbohydrate sources addition on tofu waste industry fermentation

AGUSTIANI, Era Rahmawati - BACHRUDDIN, Zaenal - YUSIATI, Lies Mira
Judul Seri : Akreditasi No : 36a/E/KPT/2016
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :

Potential of lactic acid bacteria isolated from Dangke and Indonesian beef as hypocholesterolaemic agent

ARIEF, I.I - BURHAN, H - PRIYAMBADA, S.A - TAUFIK, E
Judul Seri : Accredited No : 36b/E/KPT/2016
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :

Isolation of lactic acid bacteria with cholesterol-lowering activity from digestive tracts of Indonesian native chickens

ANWAR, M - DAMAYANTI, E - FITRIANI, N - ISTIQOMAH, L - JULENDRA, H - SURYANI, A.E
Judul Seri : Accredited No : 36b/E/KPT/2016
No. Panggil : JURNAL
Ketersediaan : 1 copies available
Eksemplar :
Hal. Awal Sebelumnya 1 2

Hasil Pencarian

Ditemukan 14 dari pencarian Anda melalui kata kunci: subject="LACTIC ACID"
Permintaan membutuhkan 0.11831 detik untuk selesai
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