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Pengaruh inokulasi lactobacillus plantarum dan saccharomyces cerevisiae terhadap fermentasi dan kecernaan in vitro silase kulit buah kakao

Characteristic of lamb sausages fermented by Indonesia meat-derived probiotic, lactobacillus plantarum IIA-2C12 and lactobacillus IIA-2B4

Improvement on the nutritive quality of napier grass silage through inoculation of lactobacillus plantarum and formic acid

Partisipasi petani dalam replanting kelapa sawit di provinsi Riau

Antimalarial herbal plants in Kupang, Indonesia

Various plants of traditional rituals

Knowledge understanding and utilization of medicinal plants by local community tompu district of Kaili, Sigi Biromaru, Central Sulawesi

Plant species composition and their conspecific association in Natural Tropical Rainforest, South Papua

Indentifying Medicinal Plant Leaves using Textures and Optimal Colour Spaces Channel

Nitrogenase activity and IAA production of indigenous diazotroph and its effect on rice seedling growth

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