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Hal. Awal Sebelumnya 1 2 3

Characteristics of fresh fruit bunch yield and the physicochemical qualities of palm oil during storage in North Sumatra, Indonesia

Low vitamin c intake increases risk of pre-eclampsia in high pesticide exposure area

The effect of diet containing high alpha-linolenic acid on omega-3 fatty acids and health status of the heart in broilers

Minimization of unsaturated fatty acid hydrogenation in rumeh with kaffir lime ( citrus hystrix ) leaves

Effect of sunflower oil supplementation as unsaturated fatty acid source on rumen fermentability and performance of lactating Garut ewes

The effect of medicinal herb on fat deposition, meat composition, amino acid and fatty acid composition of broiler meats

Expression and association of SCD Gene polymorphisms and fatty acid compositions in chicken cross

Changes in in vitro methane production and fatty acid profiles in response to cakalang fish oil supplementation

Effect of forage preservation method on fatty acid composition and oxidative stability of organic sheep milk

Hal. Awal Sebelumnya 1 2 3

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