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The Toxicity and antibacterial properties of calamus ornatus Bl. rattan fruit.

The Toxicity and antibacterial properties of calamus ornatus Bl. rattan fruit.

The potential of extract of leaves and flowers of lantana caara linn. as an antibacterial for

Antibacterial Activity of Garlic Extract Against some Pathogenic Animal Bacteria

Antibacterial Activity of Papaya Leaf Extracts Against Pathogenic Bacteria

Potassium permanganate-catalyzed alpha-pinene oxidation

Two isophalerin compounds from ethyl acetate of leave and fruit of mahkota dewa (phaleria macrocarpa ( scheff.) boerl.) and its antibacterial activity

Antibacterial compounds from red seaweeds (rhodophyta)

Antimicrobial and antioxidant activities of resins and essential oil from pine ( pinus merkusii, pinuso ocarpa, pinus insularis ) and agathis ( agathis loranthifolia)

Isolation of actinomycetes from maize rhizosphere from Kupang, East Nusa Tenggara Province, and evaluation of their antibacterial, antifungal, and extracellular enzyme activity

Improvement of quality of carica papaya L. with clove oil as preservative in edible coating technology

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