Energy Footprints of Food Products -- Energy and Carbon Footprint of Food Industry -- Energy Footprints of Textile Products.This book addresses energy footprints in the food and textile sectors. Each footprint case study presents essential background information and discusses the scientific consensus, methodological framework, assessment checklist, calculation tools and techniques, applications…
Environmental Footprints of Water - Concepts, Tools, Importance and Challenges -- Corporate Water Footprint Accounting of Select Thermal Power Plants in India -- Water Footprint and Food Products.This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element o…
Business Strong Sustainability Performance: Evidence from Food Sector -- Bio-compounds production from agri-food wastes under a biorefinery approach: Exploring environmental and social sustainability -- Environmental indicators in the meat chain.This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat…
Agricultural Law from a Global Perspective: An Introduction by Mariagrazia Alabrese -- Part I - Environmental Protection and Food Security at the Cross-roads with Agricultural Law: Sustainable Agricultural Production, Environmental Sustainability and Food Security: How to Frame the Legal Intervention? by Elisa Morgera and Andrea Saba -- The Ecological and Perpetual Dimensions of European Food S…
Food Powders Characterization -- Sampling -- Particle Properties -- Bulk Properties -- Production, Handling, and Processing -- Storage -- Conveying -- Size Reduction -- Size Enlargement -- Encapsulation Processes -- Mixing -- Separation and Classification -- Drying -- Undesirable Phenomena and their Relation to Processing.Food Powders: Physical Properties, Processing, and Functionality is a com…
Part I: Introduction to Farm and Food Animal Law -- Part II: Industrial Animal Agriculture -- Part III: Marine Animals and Fishing -- Part IV: Food Production and Wildlife Protection: Pollinators, Soil, Habitat and Incidental Wildlife Losses -- Part V: Tools for Change: An Inventory of Global Farm Animal, Wildlife and Food Safety Laws.This volume is an inspiring and breakthrough piece of academ…
to Food Irradiation -- Overview of Food Irradiation Technology and Concepts -- Food Irradiation Using Electron Beams -- Food Irradiation Using X-Rays -- Overview of Electron Accelerator Systems -- Principles of Electron Acceleration in Microwave Accelerators -- Microwave Accelerator Subsystems and Components -- Magnetic Transport and Beam Scanning Systems -- Material Handling Systems and Compon…
The anatomy of a crisis -- Protecting your brands and reputation -- Preparing for the unthinkable -- The Internet—a two-edged sword -- Tactics to avoid being caught off-guard -- Product tampering—a constant threat -- Issues tracking and management -- Meeting the media -- Do I need help? -- Sources of technical help -- The powers of enforcement authorities -- Managing a crisis -- Diet and he…
Acrylamide in Food: The Discovery and Its Implications -- Acrylamide Neurotoxicity: Neurological, Morhological and Molecular Endpoints in Animal Models -- The Role of Epidemiology in Understanding the Relationship between Dietary Acrylamide and Cancer Risk in Humans -- Mechanisms of Acrylamide Induced Rodent Carcinogenesis -- Exposure to Acrylamide -- Acrylamide and Glycidamide: Approach toward…
Food Safety Through the Ages -- Food is Just One of Life’s Risks -- Bacteria in Food — Good or Bad? -- Viruses -- Mad Cow Disease and the Elusive Prion -- Natural Toxins in Food -- Agrochemical Residues in Food -- Gender Bending Chemicals in Food -- Genetically Modified Food -- Is it Safe to Eat?.Does your perception of food risks closely mirror the real risks? The reality is not what you t…