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1 2 3 Berikutnya Hal. Akhir

Sustainable value chain innovation for strengthening the Indonesian halal beef industry

Meatonomics

Study of beef availability potential in Yogyakarta Special Province (DIY) through Multi Criteria Analysis (MCA) model by spatial geographic information system.

Study of beef availability potential in Yogyakarta Special Province (DIY) through Multi Criteria Analysis (MCA) model by spatial geographic information system.

The size of external urethral meatus on maximum stretch in West Java pediatric male: Is there any correlation with age?.

The size of external urethral meatus on maximum stretch in West Java pediatric male: Is there any correlation with age?.

Sensory-related attributes of raw and cooked meat of culled saanen goat marinated in ginger and pineapple juices

Sensory-related attributes of raw and cooked meat of culled saanen goat marinated in ginger and pineapple juices

Authentication of Sumateran wild boar (sus scrofa vittatus) meat contamination by polymerase chain reaction restriction fragment length polymorphism (PCR-RFLP) technique of cytochrome B gene.

Authentication of Sumateran wild boar (sus scrofa vittatus) meat contamination by polymerase chain reaction restriction fragment length polymorphism (PCR-RFLP) technique of cytochrome B gene.

Konsentrasi dan Metode Penambahan Ekstrak Katekin Gambir Sebagai Pengawet Bakso dan Pengaruhnya

Mempelajari daya pembangunan kerupuk putih telur dan kaldu ikan

Development of a rapid immunodiagnostic test for pork components in raw beef and chicken meats:

Pengaruh garam dan enzim transglutaminase terhadap sifat fisik dan sensori daging restrukturasasi

1 2 3 Berikutnya Hal. Akhir

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