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Development of fish bars as a high zinc and calcium snack made from bilih fish (mystacoleuseus padangensis blkr) flour.

Development of fish bars as a high zinc and calcium snack made from bilih fish (mystacoleuseus padangensis blkr) flour.

Characteristics and free radical scavenging activity of zinc oxide (ZnO) nanoparticles derived from extract of coriander (coriandrum sativum L.)

Korelasi antara kadar serum leptin, zinc, dan ige pada obesitas

Jatropha curcas leaves exert anti arthritic activity on adjuvant induced arthritis in rats

Albendazole therapy reduces serum zinc in elementary school children with ascaris lumbricoides infections

Zinc supplementation improves heme biosynthesis in rats exposed to lead

Decreased erythrocyte superoxide dismutase in elderly men with early nuclear cataract

The effect of dietary vitamin E and zinc levels on performance and lipid oxidation in fresh and stored eggs of laying ducks

Supplementation of zinc and vitamin E on apparent digestibility of nutrient, carcass traits, and mineral availability in broiler chickens

Pemberian kombinasi probiotik dan zinc terhadap perubahan kadar hemoglobin, albumin dan indeks massa tubuh pada pasien tuberkulosis paru

1 2 Berikutnya Hal. Akhir

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